Fried dough snacks is one of the traditional food in our country, whether it is at the feast of the Fried cake, spring rolls, crisp thin fritter twist, or for breakfast every day, eating Fried dough sticks, oil cake, twist, etc., all Fried pasta.This film mainly introduces to the audience friends some of the more common methods of making pasta, for reference.They are: the making of hot cakes, the making of "open smile", the production of hemp, the making of honey crisp, the making of the fork.
1. The making of dough cakes
Fried cake is one of the traditional noodle snacks in the north. It is golden in color, crisp and tender, and has a sweet and delicious taste. It is simple to use and is not complicated to make.
2. Modulation of stuffing
The filling is mainly made of brown sugar and vegetable oil, in addition to preparing a proper amount of steamed flour, three ingredients and even.
3. The mixing
Put the hot face on the chopping board first, push away, and evenly, add some hair on the surface, the hair face and the proportion of hot face is 1:1.Mix them well and mix well.
4. Do the cake
Take a piece of dough that is the size of a ping-pong ball. After squeezing it, place the appropriate amount of the filling in the middle, then rotate the sides at the back, then wrap the filling in the dough after a few laps.Finally, gently press the flat, you can fry the pan.
5. Fry
When frying, keep stirring constantly, allowing it to be evenly heated. Fry until the surface is golden.
If you want to know more, contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
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| Fried Dough Snacks |
Fried cake is one of the traditional noodle snacks in the north. It is golden in color, crisp and tender, and has a sweet and delicious taste. It is simple to use and is not complicated to make.
2. Modulation of stuffing
The filling is mainly made of brown sugar and vegetable oil, in addition to preparing a proper amount of steamed flour, three ingredients and even.
3. The mixing
Put the hot face on the chopping board first, push away, and evenly, add some hair on the surface, the hair face and the proportion of hot face is 1:1.Mix them well and mix well.
4. Do the cake
Take a piece of dough that is the size of a ping-pong ball. After squeezing it, place the appropriate amount of the filling in the middle, then rotate the sides at the back, then wrap the filling in the dough after a few laps.Finally, gently press the flat, you can fry the pan.
5. Fry
When frying, keep stirring constantly, allowing it to be evenly heated. Fry until the surface is golden.
If you want to know more, contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
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