The fried dough twist are one of the traditional deep-fried noodles in China.1. Mixing
Ingredients: 500 grams of flour, 60 grams of brown sugar, a small amount of baking powder, a lot of extra flowers, 10 grams of vegetable oil.It's about 150 grams of water.Smile, and the method and do the final package on plastic wrap, Xing surface about 20 minutes.
2. Fried Dough Snacks
After Xing good side, remove the plastic wrap, and then put the dough in panel, cut with the knife, rub into thick 2 cm long, ripping up into small pieces of dough.Sub-agent rub into slender, note the thickness uniform, with his hands to rub moves in the opposite direction strip, lift on both ends, the strip is automatically rotating disc together, then put the plate of good strip chopping board, two hands to rub moves in the opposite direction, make long spiral more closely, and then filed at both ends, and then put the arm buckles on both ends.
3. Fry
Frying dough twist to control the oil temperature at 150 ℃ or so, after the twist in the pan, keep turning, yellowish-brown to twist out of the pot.
Now the Fried dough twist can be made by the continuous fryer machine, which can help save labor.
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