Nigeria is a multi-tribal country in west Africa with more than 200 ethnic groups.Local ethnic food is different from cooking materials, roughly divided into two major departments.Southern Nigeria is a humid tropical rain forest, rich in potatoes, bananas, oranges and pineapples.The north is the savanna, the main food crops have millet, sorghum, followed by beans, corn and rice, vegetables have tomatoes, green Onions and so on.The Atlantic coastal waters and numerous lakes are rich in fish stocks.
There are many varieties of potato in Nigeria, including cassava, sweet potato and sweet potato.Whenever the potato harvest season, across the country to celebrate the new potato festival, people not only singing and dancing to celebrate harvest, but also exhibited good potato, taste with new potato food made of Fried potato chips and potato mud of various kinds of taste.People use them to cook porridge, but also to make scones.Baked cakes, crisp and tender, soft and tasty, are popular.In addition, people also like to eat a special flavor of porridge and taro powder.Nigeria often holds family dinners.The same night, beef and beef with beef and pork.
One of the must-have snacks at home is chin chin. This snacks is a famous food in Nigeria.Many people buy chin chin at the mall instead of doing it at home.The production of chin chin has already been industrially produced because of the large demand for chin chin in Nigeria.Chin chin production machines are everywhere.
Nigerian drinks are also diverse.Various kinds of beverages are made of corn, corn, bananas and sugarcane.The coconut juice is slightly fermented, and the fruit juice is still transparent, sweet and fragrant, and both men and women should drink it.
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