When it comes to Nigeria, you might think of conflict and poverty.It's actually a very energetic country where people have a unique black charm.Like its food, let your tongue be wild！
1. God's love: Jollofrice
Traditional Nigerian cuisine, rice, tomato, chili and onion, hot Fried rice!
The reason: simple and pure and delicious, like god's love
2. Rude health Akara (akala)
Akara is a famous Nigerian dish, made from Fried bean balls or black eyed peas, and in the case of bambara, it is used instead of black eyed peas.
3. The strongest classical Bean and plantain pottage (soybean plantain soup)
Soy is served with a nutritious plantain, plus a special secret ingredient, Nigeria's health soup.
Recommended reason: the nigerians love do regimen soup, soup of the plantain is balanced by beans with sweet sootiness flavour and palm oil briefly, is the classical ^_^ classic
4. Sexy charcoal burning Suya (Nigeria barbecue)
Suya is one of the specialty snacks in Nigeria and surrounding areas.Cut the beef and chicken into thin slices and put on a bamboo stick. Bake with a charcoal fire after curing with peanut butter and various spices.
Recommended reason: the heat of the charcoal fire through the seasoning, instantly the gravy is sealed in Suya.Take a bite, tender and juicy, the taste is absolutely stunning!
5. Spicy rose Zobo (rose fragrance)
The main raw material for this drink is the rose eggplant (a species of hibiscus, native to western Africa), which comes in a puff of summer coolness.
Recommended reasons: the smell of flowers, cool taste, and unique DIY customization (you can add your favorite accessories: cloves, soda, lemonade, even peppers)!
6. Full of love Edikangikong (spinach chowder)
The dish is made from spinach, meat, fish and conch.
Recommend reason: with mountain medicine to strike while hot eat, make up the body greatly!
7. Picturesque stunning Ogbono (or apon) (yam mango soup)
The soup mixes African mango, yam, palm oil, amala and spices.
The reason: the picturesque visual feeling, the wonderful smooth taste, the emphasis is to make easy and easy!
8. Pepper soup with minced Pepper (catfish Pepper soup)
With pepper soup as the base material, put in catfish, goat meat and other boil.
Recommended reason: pepper is extremely tasty, with local flavor leaves and spices, really belong to Nigeria's "chopped pepper fish head"!
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| Nigerian Chin Chin |
9.You can't stop! Nigerian Chin Chin (Fried pastry) crisp cube pastry with a sweet taste.Ingredients: butter, white sugar.
The reason: super simple snack, classic delicious, a mouthful to go down is to stop!
10. Exotic Banga (palm fruit soup)
The dish is a classic dish for ethnic minorities in the urhobo region.Add the palm fruit, and add fresh fish, seafood, various meats and flavors, and a strong foreign flavor.
If you want to know more about the nigerian snacks, contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
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