How To Cook Cassava At Home?

Cassava 

Do you know how to cook cassava at home? Follow me.
Ingredients: cassava, cooking oil, salt, soy sauce, garlic, green Onions.
Practice:
1. The cassava is cleaned, cut and steamed in a steamer.
2. After steaming, the tapioca is cooled, chopped, chopped, chopped garlic and chopped garlic.
3. Add edible oil in pot, add garlic, stir fry until fragrant, add cassava grain, continue to stir fry.
4. Add a small amount of water when you stir-fry until the tapioca has a few sides with yellow, then simmer for a few minutes or continue to stir until the water is dry. Add the appropriate amount of salt to seasoning, and then you can get out of the pan.

This is the making methods of the cassava chips, if you want to know more information about the cassava making, feel free to contact with me.

More information: 

http://www.chips-machine.com/products/fry-machine/cassava-chips-machine.html

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