How to make fried fish skin at home? Fried fish skin is a fried snack in many countries. Fried fish skin crisp and delicious, the surface often yellow and black gradient color, with soup or sirloin juice can also be mixed with noodles to eat.
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Fish skin approach:
1, with an appropriate amount of egg white plus starch, water, together into the egg paste spare;
2, fish skin cut into moderate pieces, together with cooking wine, salt, chicken with marinated for a while;
3, marinated fish skin hanging paste, into the pan fried to golden yellow, the oil temperature does not need too high, warm oil on the line, or easy to suddenly dark.
Precautions:
Originally the skin is a high protein, low-fat nutritional ingredients, but with eggs, starch so a paste, in fact, the proportion of fish has accounted for very small, mostly fried starch paste, no nutritional value. So fried fish skin is basically a very unhealthy dishes, even if it no longer crisp and delicious, have to pay attention to control do not eat.
Now you know how to make fried fish skin at home. If you want to know more information about the fried fish skin,search our website.
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